BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 16 2014

Camping - BBQ Pitas

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    3/4 pound(s) thinly sliced beef or pork from the deli, cut in 1/2 inch strips
    2/3 c barbecue sauce
    4 thin slices smoked cheddar, Swiss, or Monterey Jack cheese with jalapeno peppers from the deli, cut in half
    4 large pita bread rounds, split crosswise to form pockets
    alfalfa sprouts, tomato slices and/or sliced dill pickles

In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat till heated through, stirring occasionally.

Place a cheese slice half inside each pita bread half. Spoon about 1/4 cup of the meat mixture into each pita bread half. Have each camper add the toppers they choose for a personalized pita dinner.