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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 15 2014

Camping - Balsamic Steak

    1 pound(s) top sirloin steak
    1/2 c balsamic vinegar
    1/4 c olive oil
    1-2 tsp minced garlic
    2 Tbsp honey or brown sugar
    dash Worcestershire sauce
    salt and pepper
    dash cayenne pepper

Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill.

Wrap some potatoes in foil and cook in the fire as well.