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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 14 2014

Camping - Chili Rice Skillet

    1 pound(s) ground beef
    4 c Uncle Ben's Quick brand rice
    3 c water
    1 c chopped onion
    1 large green pepper, chopped
    1 package chili seasoning mix
    1 can tomatoes, undrained
    1 can kidney beans, drained
    1 Tbsp salt
    1 c shredded Cheddar or Monterey Jack cheese

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.