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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 11 2014

Traeger Grills - Simple Grilled Thick Cut Pork Chops

    1 1/2" thick pork chops
    salt
    Traeger Blackened Saskatchewan or black pepper

Rub seasoning into meat. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn to high.

Cook chops on high for 30 minutes (No need to flip chops when cooking on a Traeger grill.) Remove from grill, serve and enjoy!