BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 10 2014

Traeger Grills - Wood-Fired Pizza

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    Your favorite pizza crust
    Grated cheese (mozzarella or parmesan)
    Any or all of the following:
        Sliced Pepperoni
        Bell Peppers
        Diced Onions
        Pre-cooked sausage

Load up your pizza with any combination of ingredients - any way you like it.

Simply follow the recommended pizza baking instructions. Start your Traeger on smoke with lid open for 5 minutes to get started, then bring it up to the recommended baking temperature. Place the pizza directly on the grill. Close the lid and bake for the recommended time.