BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 4 2014

Opening Day - Brat Burrito

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1 cup sour cream
2-1/2 teaspoons roasted chipotle and onion seasoning
1 tablespoon cilantro, fresh chopped
8 Spicy Brats
1 package 10 to 12-inch flour tortillas
1 jar lime and garlic salsa
1 green pepper, finely diced
1 red pepper, finely diced
1 tomato, diced
1 bunch green onions, sliced
1 red onion, sliced
8 ounces pepper jack cheese, shredded

Blend sour cream, spice and cilantro; set aside.
Prepare brats according to package directions and keep warm.
Heat flour tortilla and spread about 2 tablespoons of sour cream sauce onto a tortilla top with 2 tablespoons of salsa.
Place brat onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.
Sprinkle 1 ounce of shredded pepper jack cheese, and roll as you would a burrito.