BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 13 2014

Spring Break - Grapefruit Mimosa

8 large ruby red grapefruits
1 bottle of prosecco, chilled

Juice the grapefruits and pour into a large pitcher.
Top with one-third to half the bottle of prosecco and save the rest for later.
Drink up.