BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 28 2014

Is That hot? - Oven-Fried Chicken Chimichangas

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2/3 cup picante sauce or 2/3 cup your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons butter, melted
shredded cheddar cheese, for serving
chopped green onion, for serving
picante sauce, for serving

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

Place about 1/4 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling.

Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted butter.

Bake at 400°F for 25 minutes or until golden.

Garnish with additional cheese and green onion and serve salsa on the side.