logo

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 3 2014

Slow Cooker Pot Roast

    2 (10.75 ounce) cans condensed cream of mushroom soup
    1 (1 ounce) package dry onion soup mix
    1 1/4 cups water
    5 1/2 pounds pot roast

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
    
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.