BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 22 2014

Blackened Tuna

    1 1/2 pounds fresh tuna steaks, 1 inch thick
    2 tablespoons Cajun seasoning
    2 tablespoons olive oil
    2 tablespoons butter

 Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.