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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 14 2014

Winter Grilling - Herb Mustard Steaks

        4  Top Sirloin Steaks
        2 large cloves garlic, crushed
        2 teaspoons water
        2 tablespoons Dijon-style mustard
        1 teaspoon dried basil leaves
        1/2 teaspoon pepper
        1/2 teaspoon dried thyme leaves

In glass measure, combine garlic and water; microwave 30 seconds on high. Stir in remaining mustard ingredients; spread onto both sides of steaks.
        
On the grill: Place steaks on grill over medium heat. Season steaks with salt, as desired. Cook 13 to 16 minutes (for 3/4-inch-thick steaks) or 17 to 21 minutes (for 1-inch-thick steaks) until internal temperature reaches 160 degrees F.
        
In the oven: Place steaks on broiler pan, and place pan in the lower portion of the oven. Broil steaks on high, turning once, until they reach an internal temperature of 160 degrees F.
        
Serve steaks with roasted vegetables and rice pilaf.