BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 6 2014

Hearty Minnesota - Pork Chops

Notice: Use of undefined constant content - assumed 'content' in /home/northwoo/public_html/kkbj.com/recipes.php on line 34

    6 pork chops
    salt and pepper to taste
    1 cup uncooked wild rice
    1 1/2 cups water
    1 (8 ounce) can canned mushrooms
    1 tablespoon chicken bouillon granules
    1 (10.75 ounce) can condensed cream of mushroom soup

Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.