BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 23 2013

Lemon Pepper Green Beans

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    1 pound fresh green beans, rinsed and trimmed
    2 tablespoons butter
    1/4 cup sliced almonds
    2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.