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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 21 2013

Church Potluck - Green Bean Casserole

        1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
        1/2 cup milk
        1 teaspoon soy sauce
        Dash ground black pepper
        4 cup cooked cut green beans
        1 1/3 cup French Fried Onions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.