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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 14 2013

One Pot - Pork and Plums

    1 pound pork tenderloin, pounded thin
    Coarse salt
    Extra-virgin olive oil
    Unsalted butter
    4 plums, cut into wedges
    1 red onion, thinly sliced
    1/4 cup red-wine vinegar

Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove.

Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.