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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 24 2013

Crock Pot - Chops

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Salt and pepper pork chops if desired.  Add all ingredients except water and cornstarch to the crock pot.

Cook on low for 5 1/2 hours.

Mix cornstarch and water together and stir into crock pot.  Cook 30 minutes more.

Serve over rice.