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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 12 2013

Budget Oven-Baked Chicken

1 tablespoon butter or margarine
2/3 cup Original Bisquick® mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.


(Note - Buying a whole chicken costs less than $1 per serving.  Cut up, or boneless skinless chicken costs $3 per serving.)