BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 6 2013

Buffalo Blue Cheese Pizza

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    4 10-inch flour tortillas or flatbreads
    1 Tbsp. olive oil
    4 cups shredded cooked chicken breast or leftover rotisserie chicken
    1/4 cup chicken wing sauce (can use more or less, depending on how spicy you like it)
    4 cups shredded smoked mozzarella cheese
    1/2 cup crumbled blue cheese

Preheat oven to 375 degrees F.  Lay tortillas or flatbreads on two ungreased cookie sheets.  Brush each with olive oil.

In a small bowl, toss the shredded chicken breast with the hot sauce. Sprinkle evenly over the 4 pizzas.

Sprinkle 1 cup of the smoked mozzarella over each pizza. Top with one tablespoon of the blue cheese.

Bake 3 to 5 minutes or until the cheese is melted, bubbly and golden brown.