1 cup finely crushed cheese crackers
1/4 cup sesame seeds
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
4 (1-inch) pork loin chops (1-1/4 to 1-1/2 pounds total)
Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
In a shallow bowl, combine cracker crumbs, sesame seeds, parsley, salt, black and red peppers; mix well. Beat eggs in another shallow bowl.
Dip each pork chop into the eggs then the seasoned crumbs, coating well. Place chops on prepared baking sheet.
Bake 40 to 45 minutes for medium, or to desired doneness beyond that, turning halfway through cooking.