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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 27 2013

Fried Pork Chops with Cream Gravy

    1 teaspoon Cajun seasoning    
    1/8 teaspoon garlic powder    
    1/8 teaspoon black pepper    
    4 (4-ounce) boneless center-cut pork chops    
    1/2 cup all-purpose flour, divided    
    1/4 cup buttermilk    
    2 tablespoons vegetable oil    
    3/4 cup milk    
    1/8 teaspoon salt    

Combine Cajun seasoning, garlic powder, and pepper. Rub seasoning mixture evenly on both sides of pork chops.
     
Reserve 1 tablespoon flour, and set aside. Place remaining flour in a shallow dish. Dip chops in buttermilk; dredge in flour.
     
Heat oil in a large heavy skillet over medium heat; add chops, and cook 5 minutes on each side or until golden. Drain on paper towels.
     
Reduce heat to medium-low. Whisk reserved 1 tablespoon flour into milk; add salt, and cook in skillet, stirring constantly, until thickened and bubbly. Serve immediately with chops.