BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 20 2013

Grilled Ham Cheese Pickle and Potato Chip Sandwich

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2 slices of sandwich bread
Dijon mustard
cheddar cheese sliced thin
about 5 thinly sliced pieces of ham
sliced dill pickles
a handful of salted potato chips
1 tablespoon of butter for grilling

Melt butter in a skillet over medium heat.

Spread mustard over both sides of bread.  Top with cheese, ham, pickles, potato chips, and more cheese.

Smash sandwich breads together.  Grill in melted butter on both sides until golden brown and the cheese is melted.

Slice in half.  Serve immediately before the chips get soggy.