2 pounds cooked lobster meat, diced
2 stalks of celery, finely chopped
Juice of 2 lemons
2 cups mayonnaise
1 teaspoon chopped parsley
1 teaspoon chopped tarragon
Salt and pepper, to taste
10 New England-style hot dog buns, buttered on both sides
Chopped chives, for garnish
1 lemon, sliced into 10 pieces, for garnish
Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.