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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 26 2013

After School Snacks - English Muffin with Apple and Cheddar

1 English muffin, split
1/2 apple, thinly sliced
6 tablespoons grated cheddar cheese

Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.
    
Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.