BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 25 2013

After School Snacks - Pita Nachos

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1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
1/3 cup mild salsa, plus more for serving (optional)
1/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack

Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.