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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 24 2013

After School Snacks - Pear with Honey and Pecans

1 red or green Bartlett pear
1/4 cup pecans, chopped
2 tablespoons honey

Halve 1 red or green Barlett pear lengthwise, and core with a melon baller or spoon.

In a medium bowl, mix together chopped pecans and honey; mound onto pear halves.