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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 7 2013

Homemade Salsa

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste


In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion