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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 25 2013

Easy Carrots au Gratin

3tbs of butter
3 medium sliced carrots
3tb of flour
1 ½ cup of milk
½ lb processed cheese



Slice the carrots and sauté in about 1 T butter over low heat for 5-10 minutes, until cooked to taste. Make a roux with the butter and flour. Add the milk (warmed) and cook until thick. Add cheese and cook until cheese is melted. Mix in the cooked carrots.


Place in greased casserole and sprinkle with buttered bread crumbs. Bake at 350 degrees F. for 15-20 minutes or until brown.