2 c Lemonade
1 c Apple juice
1/4 c Ginger juice
1/4 c Fresh lime juice (3 limes)
4 tsp Grated ginger
2 tsp Honey
1 Lime, thinly sliced
1/2 Lemon, thinly sliced

Simmer lemonade, all juices, ginger and honey in a small saucepan for 10 minutes, then let cool. Put citrus slices in molds; add juice mixture and sticks. Freeze 6 hrs.