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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 27 2012

Shrimp Wrapped in Bacon

10 bacon strips
20 large fresh basil leaves
20 uncooked medium shrimp, peeled and deveined
1/4 cup barbecue sauce
1/2 cup finely crumbled goat cheese


Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.


Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp.


Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.