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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 20 2012

Basil Beans

1 pound fresh green beans, trimmed
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper



Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.


Place beans in a serving dish. Add the basil, butter, salt and pepper. Toss until butter is melted and beans are evenly coated. Serve immediately.