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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 29 2012

Snickerdoodles

    1/2 cup butter, softened
    1 cup plus 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
    1 egg
    1/2 teaspoon vanilla extract
    1-1/2 cups all-purpose flour
    1/4 teaspoon baking soda
    1/4 teaspoon cream of tartar
    1 teaspoon ground cinnamon

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar.
    
Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.