BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 15 2012

Sauce For Chicken

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    Cooking spray
    1/3 cup finely chopped onion
    1/2 cup fat-free, less-sodium chicken broth
    1/4 cup dry white wine
    2 tablespoons white wine vinegar
    2 tablespoons butter
    2 teaspoons finely chopped fresh chives

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; saute 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.