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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 15 2012

Home Made Vegetable Beef Soup

4 lbs. ground round beef
2 large cans diced tomatoes
1 large onion, diced
1 large can tomato sauce
1 can beef stock
1 bag frozen mixed vegetables
3 large potatoes, cut in cubes

Brown ground beef and onion together in a large pot. Drain any fat from beef.

Add garlic powder, onion powder, salt and pepper, to taste.

Add remaining ingredients to pot and cook until vegetables are tender.