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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 29 2012

Tailgating - Spicy Chicken Wings

    32 pounds chicken wingettes and drumettes
    3/4 cup cornstarch
    8 cups soy sauce
    2 cups water
    1/2 to 2 cups hot pepper sauce
    8 teaspoons ground ginger
    2 garlic cloves, minced
    2 cups canola oil

Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
    
Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
    
Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.