BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 28 2012

Tailgating - Barbecued Peanuts

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    1/3 cup barbecue sauce
    2 tablespoons butter, melted
    1 teaspoon garlic powder
    1/4 to 1/2 teaspoon cayenne pepper
    1 jar (16 ounces) dry roasted peanuts

In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.