BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 23 2012

Summer Drinks - Salty Chihuahua

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    1 wedge lime
    coarse salt
    1 (1.5 fluid ounce) jigger tequila
    5 fluid ounces lemonade

Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.