2 cloves Garlic, minced
6 tablespoons Extra Virgin Olive Oil
1 teaspoon Basil, dried
1 teaspoon Sea salt
1 teaspoon Black pepper
1 tablespoon Lemon juice
1 tablespoon Parsley, freshly chopped
2 Salmon fillets (6 ounces each)
In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees Fahrenheit.
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.