BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 27 2012

Garlic-Rosemary Mushrooms

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    1 ounce bacon, (about 11/2 slices), chopped
    1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
    2 medium cloves garlic, finely chopped
    1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
    1/4 teaspoon salt
    Freshly ground pepper to taste
    1/4 cup dry white wine

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.