BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 12 2012

Happy Anniversary SPAM - Cantonese Sweet and Sour

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    1 8-ounce can drained bamboo shoots
    1 thinly sliced diagonally carrot
    1 minced clove garlic
    1 tablespoon cornstarch
    1 cut into 1/2-inch chunks cucumber
    6 green onions sliced into 1/4-inch pieces
    1 teaspoon ground ginger
    1 12-ounce can SPAM Classic cut into 1/2-inch cubes
    3 tablespoons ketchup
    1 teaspoon soy sauce
    3 tablespoons sugar
    2 tablespoons vegetable oil
    3 tablespoons vinegar
    0.66 cup water

In wok or large skillet, heat oil over medium heat. Add carrot, onions and garlic; cook, stirring occasionally, 4 to 5 minutes or until crisply-tender.

Add next 7 ingredients to skillet. Cook, stirring constantly, 5 to 6 minutes or until sauce is thickened. Add SPAM Classic, bamboo shoots and cucumber. Cook until heated thoroughly. Serve over hot rice.