BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 6 2012

Dipped Ice Cream Sandwiches


    6 ounces semisweet chocolate, chopped
    1 tablespoon shortening
    4 ice cream sandwiches
    Red, white and blue sprinkles

Line a baking sheet with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate and shortening; stir until smooth. Quickly dip ice cream sandwiches partway in melted chocolate; coat chocolate with sprinkles. Place on prepared baking sheet and freeze.