6 ounces semisweet chocolate, chopped
1 tablespoon shortening
4 ice cream sandwiches
Red, white and blue sprinkles
Line a baking sheet with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate and shortening; stir until smooth. Quickly dip ice cream sandwiches partway in melted chocolate; coat chocolate with sprinkles. Place on prepared baking sheet and freeze.