BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 2 2012

Red, White and Bleu Slaw

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    6 cups angel hair coleslaw mix
    12 cherry tomatoes, halved
    3/4 cup coleslaw salad dressing
    3/4 cup crumbled blue cheese, divided
    1/2 cup real bacon bits

In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese.

Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese.