BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 27 2012

Odd Combinations - Sweet n Sour Ravioli with Ham

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2 cups diced cooked ham
1/4 cup chopped onion
2 tablespoons butter or margarine
1 can (1-lb.) sliced pineapple
1/4 cup brown sugar
3-4 tablespoons cider vinegar
2 cans (15 oz. each)
Bite-sized beef ravioli in tomato & meat sauce
4 large, pitted prunes

Saute ham and onion in butter. Stir in 1/2 cup pineapple syrup, brown sugar and vinegar. Bring to a boil. Add Mini Ravioli. Cover and simmer 5 minutes. Top with 4 pineapple slices and place a prune in the center of each slice. Simmer 5 minutes longer.