BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 26 2012

Odd Combinations - Tasty Tater Tidbits

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6 slices Armour Star Bologna, cut in thirds
18 frozen shredded potato rounds, thawed
1/4 cup barbecue sauce

Heat oven to 400 degrees. Wrap bologna piece around each potato round. Thread bologna-potato rounds on skewers; brush with barbecue sauce. Bake at 400 degrees for 10 minutes.