BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 22 2012

Grilled Broccoli

    6 cups fresh broccoli spears
    2 1/2 tablespoons lemon juice
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup grated Parmesan cheese

Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.