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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 21 2012

Grilled Potatoes

    Large Idaho or russet potatoes, cut into 3/4-inch slices
    1/2 stick melted butter
    1/2 teaspoon House Seasoning, recipe follows

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

House Seasoning:

    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

Combine ingredients in a small bowl.