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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 19 2012

Grilled Corn on the Cob

    6 ears corn
    6 tablespoons butter, softened
    salt and pepper to taste

Preheat an outdoor grill for high heat and lightly oil grate.
    
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
    
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.