BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 8 2012

Italian Sausage Roll

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1 box hot roll mix
1 pkg. Italian sweet sausage
1 tbsp. olive oil
1 tbsp. parsley
1/2 tsp. garlic powder
1 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion salt or powder
2 tbsp. grating cheese
2 diced tomatoes

Mix dough as directed on box. Roll out bread dough as thin as you can. Spread oil over dough. Sprinkle parsley, Italian seasoning, garlic powder, salt, pepper, onion, salt or powder, grated cheese and tomatoes. Spread bits of raw sausage over dough.

Roll up dough so ingredients are inside, form a long roll. Slice 1 inch pieces. Take 1 in palm of hand, twist, put on greased cookie sheet. Bake at 325 degrees until light brown. Makes 15 rolls.