BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 18 2012

Tartar Sauce

1 C. chopped dill pickles
3/4 C. chopped onion
3 chopped pitted green olives
2 C. real Mayonnaise (Do not use Miracle Whip)
1 Tbsp. lemon juice
1/2 tsp. salt
dash white pepper

Mix together the pickles, onion, olives, mayonnaise, lemon juice, salt and white pepper until blended. Allow this to set for at least two hours for best flavor.