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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 17 2012

Foiled Walleye Almondine

3/4 lb. walleye fillets (6 oz. ea.) skin removed
1 tbs. margarine or butter soften
4 thin red onion slices
4 thin lemon slices
2 tbs. sliced almonds
1/4 cup sliced green onions
1/8 tsp. salt
1/8 tsp. white or lemon pepper
Paprika

Prepare grill for meduim direct heat. Coat a 18 x 20-inch of heavy duty aluminum foil with the butter. Sprinkle with 1 tbs. almonds and half the green onions. Arrange two slices of red onion and lemon over butter.Sprinkle with 1 tbs. almonds and hlf of the green onions. Arrange fillets in single layer over onions, lemon and almonds. Top with remaining red and green onions, lemon and and almonds. Sprinkle lightly with salt, pepper and paprika.

Fold long sides of foil together in locked folds. Fold and crimp shot ends: seal tightly. Place packet on cooking grate. Grill, covered, for 11 to 15 minutes, or until fish is firm and opaque and just begins to flake.