BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 11 2012

Cherry Pie

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    1 recipe pastry for a 9 inch single crust pie
    2 1/2 cups pitted sour cherries
    3/4 cup white sugar
    3 tablespoons all-purpose flour
    1 tablespoon butter
    1 pinch salt

Line a 9 inch pie plate with pastry.
Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or margarine.
Weave strips of pastry into a lattice top.
Bake at 400 degrees F (205 degrees C) for 40 minutes.